San Pedro Slideshow

We left school at half past seven, and the journey to San Pedro took us three hours. When we arrived at 10:30a.m, the first place we visited was “La Campiña”, where Mónica & Cesar (well-known reporters from “Telenoche”) became famous for cultivating the tastiest oranges in the country, and many others citric fruits.

The second historic site we visited was the paleontological museum where we saw remains of prehistoric animals. This place was worth visiting because it was interesting to see what animals were like millions and millions of years ago.

We also went to a park. There, in groups of five, we asked questions about San Pedro and what life is like there to some citizens.

In San Pedro there are many typical dishes, such as oranges and “ensaimada”. The oranges that are produced in San Pedro are also exported to other countries and continents.

Finally, we visited the “Reserva Ecológica del Museo Paleontológico de San Pedro,” where a guide showed us the places where remains of prehistoric animals were found and where they hope to keep finding more.